Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Burmese, Cambodian, Filipino, Thai, Lao and Vietnamese cuisines. It also was a major ingredient in ancient European cuisine, but is no longer commonly used in those regions.

Ang patis (Ingles: fish sauce) ay isang uri ng sawsawang gawa mula sa inasnang mga isda o hipon. Malinaw na kalawangin ang kulay nito na karaniwang purong katas mula sa pinaasim - dumaan sa proseso ng permentasyon -na mga inasinang isda o hipon. Bukod sa pagiging sawsawan, ginagamit din itong panimpla sa mga lutuin.

Category: Pagkain     Condiments

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